Artisan Flavor Salt
Nani Namak
Nani Namak
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She reached for it before every meal. Not while cooking — after. Nani Namak is a hand-blended artisan finishing salt made to elevate every bite with a single pinch. Sea salt, pink salt, and a careful blend of aromatic spices — crafted the way Nani always did it: without measuring, and with a lot of love.
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The salt Nani always reached for.
There's a specific moment in every Indian meal — just before the first bite — when the right finishing salt transforms everything. Nani Namak was made for that moment.
It is a bold, aromatic blend of sea salt, pink salt, and carefully selected spices that Purva Dubey spent years recreating from her grandmother's kitchen.
“She never measured. She just knew. And whatever she knew, I wanted the world to taste it.”
Unlike table salt that you cook with, Nani Namak is a finishing salt. It is meant to be added after cooking — directly at the table, just before eating. This preserves the full aroma of every spice and delivers that familiar, inexplicable something that makes Nani's food taste different.
Chosen the way Nani would.
Every ingredient serves a purpose. Nothing unnecessary. Nothing artificial. Just a thoughtful blend of salts and spices selected for balance, aroma and everyday enjoyment.
Sea Salt
Mineral-rich foundation
Pink Salt
Himalayan mineral depth
Asafoetida
Traditional digestive spice
Red Chilli
Gentle warmth & character
Cumin
Earthy roasted aroma
Black Pepper
Clean spicy finish
Cardamom
Fragrant complexity
Clove
Warm aromatic finish
Full Ingredients List
Sea Salt, Pink Salt (Himalayan), Asafoetida (Hing), Red Chilli, Cumin, Black Pepper, Cardamom, Clove and a blend of carefully selected spices. No artificial colours, flavours or preservatives.
"She waited until everything was ready. Then, one pinch — and it was done."
Dal-Chawal — the everyday ritual
Sprinkle a pinch of Nani Namak directly on dal-chawal just before the first bite. Never stir it in — let it sit on top so the aroma hits you first.
Paratha & Roti — Nani's finishing touch
Press a small pinch into your paratha or roti as it comes off the tawa, while the ghee is still melting. This is exactly how Nani always did it.
Raita, Chaas & Curd-Based Dishes
Stir a pinch into raita or chaas before serving. It works beautifully on any curd-based preparation and brings everything together.
Fruit Chaat & Salads
A light sprinkle on cut fruits or salads adds complexity without overpowering the freshness of the ingredients.
Eggs, Grilled Vegetables & Snacks
Excellent on boiled eggs, roasted vegetables, popcorn, makhana and any snack that needs a quick flavour upgrade.
Nutritional Information per 100g · Serving size: approx. 1g (3 pinches) · Servings per pack: ~200
| Nutrient | Per 100g | Per Serving (1g) |
|---|---|---|
| Energy | 39.31 kcal | 0.39 kcal |
| Protein | BLQ | BLQ |
| Total Fat | BLQ | BLQ |
| Total Carbohydrates | 96.65 g | 0.97 g |
| — of which Sugars | BLQ | BLQ |
| — of which Added Sugars | BLQ | BLQ |
| Sodium | Under verification* | — |
| Salt Content | 62 g | 0.62 g |
| Moisture | 0.92 g | 0.009 g |
| Acid Insoluble Ash | 0.32 g | 0.003 g |
Manufactured, Packed & Marketed By
Taru Essentials EST LLP
2/346, C-1, Nawabganj, Kanpur, Uttar Pradesh - 208002
hi@mynanissecret.com · +91 91511 19716
